Veau Tigre Bio de Jacques Abbatucci

Delicious cuisine

RESTAURATION

Head off for a culinary discovery on-board our ferries to Corsica and Morocco! Book your crossing with La Méridionale and take advantage of your journey to taste our chefs' Mediterranean cuisine. Our dishes are prepared on-ship with fresh produce sourced from short distribution channels.

With La Méridionale, your holiday begins as soon as you step on-board. Whether you're going to the Island of Beauty or to Morocco, local gastronomy takes pride of place in our restaurants on-board our ferries to Corsica and Tangier. 

Our menus are imagined hand-in-hand with renowned chefs and invite you to discover Mediterranean specialities.

High taste and environmental quality

La Méridionale, forever true to its values, proposes delicious dishes prepared with fresh produce sourced from short distribution channels

95%
of produce purchased in Corsica
80%
of fresh ingredients in our dishes

Our chefs prepare the dishes on-board our ferries to Morocco and Corsica and ensure your meals in our restaurant and self-service are healthy and delicious.
La Méridionale is committed to protecting the environment and purchases from local producers.
As such, it reduces the ecological footprint of its crossings to Corsica and Morocco and helps develop the local economy. 

Our producers

jacques-abbatucci-éleveur-vaches-tigres

Jacques Abbatucci, Corsican veal producer

Our shipping company shares its love for the land and its environmental commitment with Jacques Abbatucci. Jacques has been breeding Corsican tiger cattle in a self-sufficient manner for over 20 years: everything his animals eat is produced on his farm. His meat is served on our ferries to Corsica and in the restaurants of renowned starred chefs.

Vignes du Domaine Gentile -Patrimonoi - Cap Corse

Domaine Gentile

Our sommelier has selected for you best corsican wines such as those of Domaine Gentile, Sant Armettu and Vecchio
located at the very heart of the PDO Patrimonio and Muscat of Cap-Corse wine production area, the Domaine Gentile produces organic wine and harvests its grapes by hand.

La charcuterie est une des richesses du terroir corse

Our other partners

Biscuiterie Afa, Confiserie Saint-Sylvestre, Boucherie Martinetti, José Salge Maître artisan glacier...
La Méridionale has established lasting relationships with professionals across the island of Beauty. We've selected our suppliers to ensure you discover excellent quality specialities.